SEASONAL MIXED VEGETABLES COOKED IN THE FOLLOWING SALSAS OF YOUR CHOICE:

TRADITIONAL BROWN CURRY – A NICE BLEND OF SPICES IN A BROWN TOMATO AND ONION BASED CURRY

TIKKA MASALA – OUR EVER POPULAR SAUCE MADE WITH TANGY TAMARIND, GARLIC AND TOMATOES

KORMA – THIS MILD AND CREAMY SAUCE HAS HINTS OF GARLIC AND ONION AND IS TOPPED WITH ALMONDS, CASHEWS AND RAISINS

MALABAR PEPPER – A DELICIOUS TROPICAL SAUCE MADE WITH BLACK PEPPERCORNS, COCONUT, CREAM AND ONIONS

ALL DISHES SERVED WITH RICE, DALL AND NAAN